Saturday, February 26, 2011

Pork Chops With Italian Sausage

Our family meal tonight was pork chops with Italian sausage. I got the base/original recipe from, but have tweaked it (shocker) through the years to fit our family. Pictures in the two posts (from Dave and Drew with his new phone) below.
  • 4 Pork Chops (Thick cut, bone in is our favorite, but anything will work)
  • salt, pepper, and garlic powder.
  • 1 onion, slivered
  • minced garlic to taste (I use a lot of garlic in everything)
  • 8 oz can tomato sauce
  • 1 T EVOO
  • 2 T White Truffle Oil (optional)
  • 1/4 lb sweet Italian sausage
  • 1/4 lb sliced mushrooms
  • 1/4 C dry red wine
  • 1/2 tsp Italian Seasoning


  • Preheat oven to 375 degrees
  • Sprinkle pork chop with salt, pepper, and garlic powder
  • Brown well in oils
  • Place browned chops in casserole dish. Keep 1 T pan drippings
  • Crumble sausage into pan
  • Mix in Onions and Mushrooms
  • Cook, stirring onions and brown slightly.
  • Mix in garlic
  • Spoon sausage mixture over the pork chops
  • Pour in wine and tomato sauce
  • Sprinkle with Italian Seasoning
  • Cover with foil and bake for 45 minutes


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